Sharing

-Seasonal ceviche served with 3 crispy tacos

-Guacamole, totopos and salsa macha

Tacos

*Jalisco – slow-braised beef birria, melted cheese, coriander and rich birria broth on the side.

*Michoacán – tender pork carnitas, either soft or crispy, with cabbage, guac, pickled red onions and coriander.

*Baja – crispy fish chicharrón with jalapeño coleslaw & roasted garlic crema finished with salsa negra & coriander.

*CDMX – chicken al pastor with pineapple pico de gallo.

*Toluca – vego house-made green chorizo served with chickpeas, grill onions & fresh coriander.

Quesadilla – soft tortilla with melted cheese and your choice of protein.

Churros – served with cajeta, a special caramel sauce.

Jarritos and Soft drink

Occasional agua de horchata/jamaica

Negra modelo

Pacífico

Bohemia

Tecate

Caguamita

Tommy’s Margarita

Luis's Mezcalitas

Espresso Martínez “Carajillo”

Mezcal/Tequila

Mexican gin